Originally Posted by
IBKanel
OMG, this is my kind of dish! Jalapeno and bacon make anything better! ha. And thanks for posting the detailed pics.
I just emailed this recipe to my mom and sis and they insisted that I try this out on Thanksgiving, so I'll let you know how it goes.
BTW, what kind of sausage did you use....looks like chinese pork sausage.
They were venison Terriaki snack stix.