Im Smokin
06-28-2009, 08:08 AM
#1
Typical Buck
Thread Starter
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Im Smokin
a venison Fatty today
venison roast butterflied
pounded flat
sprinkled the cure on. equal parts Magic dust, MTQ, Brown sugar.
rolled up and into the fridge for 3-4 days
Start with a layer of venison Landjaeger sausage meat
add a layer of venison canadian bacon that we made 3 days ago
add a layer of Italian sausage, top with Asparagus and cheese
roll it up and top with side bacon
into the smoker with a side of beans
now the hard part waiting until its smoked
a side of beans
the fattie
sliced
on the plate
venison roast butterflied
pounded flat
sprinkled the cure on. equal parts Magic dust, MTQ, Brown sugar.
rolled up and into the fridge for 3-4 days
Start with a layer of venison Landjaeger sausage meat
add a layer of venison canadian bacon that we made 3 days ago
add a layer of Italian sausage, top with Asparagus and cheese
roll it up and top with side bacon
into the smoker with a side of beans
now the hard part waiting until its smoked
a side of beans
the fattie
sliced
on the plate
