Going to try to BBQ Bear hind quarter slow cook for 10 hrs like you would a hog. The plan is to hang it in an upright BBQ pit fired with wood. Going to put a rub on it and keep it moist by spraying with apple juice. I tried the tenderloins fried in butter which was fine. Going to trim all fat that I can off. Can anyone tell me if this is going to work, or am I going to have to feed it to the dog?

whiff

It's Done and soooo gooood!

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young bear, old bear????? spring bear, fall bear??? what do U think it was eating??? I think since the tenders came out fine the hindend should follow...LOL!!!!!

A NY male dressed 230lbs lots of apples and corn near by. Shot first week Dec. 08. Anyone ever try this? Tips?

apple fed bear spritzed with apple juice!!! I don't think it could get any tastier!!!! just don't try and bury the flavor of the bear meat with the rub!! so many on these boards advocate slathering ten tons of crap onto their game meat and totally kill the real flavor of the game!!!! of courseU shoot a deer in the rut it's going to taste like crap anyway so U have to mask the nasty taste!!!I cook all my game just asI would beef, a little salt and pepper and call it good!!! maybe a bit of A-1 or 57 sauce but not much!!!

Don't forget to foil, wrap in a towel and rest for a couple hours in a cooler.

I think I might give this a try myself!