im going to cut up some jerky strip tonight and try out the dehydrater. whats some good recipes to use? i have a pretty good one that i use for cooking the steaks on the grill. can i just use the same thing then put it in the dryer?

Thanks
Tommy

Here's one I like.

1 cup Soya Sauce, 1 cup Worcheshire Sauce, 1 Tbspn Liquid Smoke, 1 Tbspn Ketchup, 1 Tbspn Brown Sugar, 1 Tspn Onion Powder, 1 Tspn Garlic Powder, 1 Tspn Salt, 1-2 Tspn Black Pepper, 1-2 Tspn Crushed Red Pepper

Slice up your meat and marinate over night. This good for about a 2-4 lb roast. I also justuse 1 tspn of the pepper black and crushed

thanks! im gonna try that one tonight..sounds good.

Mine has more ingredients than most but it works for me.

Venison Jerky

2 pounds of thinly sliced venison
1 cup soy sauce
½ cup Beef Au jus concentrate
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon ketchup
½ chopped onion
1 tablespoon vinegar
1/4 teaspoon pepper
1 tablespoon crushed garlic
2 tablespoon Franks hot sauce
1 teaspoon liquid smoke

Mix all ingredients in saucepan and heat until sauce boils. Put into food processor to mulch. Put sauce through strainer to remove chunks. Let cool before marinating meat overnight.

Well? How'd you like it?

Ok heres my recipe

4 tablespoons Soy sauce
4 tablespoons Worchester sauce
1 tablespoon Ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Mix together and pour over thin sliced roast and maranite for 1 hour in the fridge. Then put in dehydrater...