Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

? sausage & jerky

Old 03-14-2008, 04:42 PM
  #11  
Typical Buck
 
Join Date: Oct 2006
Location: St. Louis, Mo
Posts: 855
Default RE: ? sausage & jerky

Congrats on starting to make your own sausage and jerky. You'll love it. I have been doing this for a long time, about 25 years, and I stillenjoy it. There is some good advise on here and I think you bought a great book to start out. I would if I were you follow the instructions to a tee as far as cure is concerened. It's better to be safe than sorry. Here is a tip for you. Instead of using the soy protein concentrate try using nonfat dry milk in a very fine grind. You have to get it at a spice company.It makes for a more moist and tasty sausage. You can also add it to your deer burger for juicier burgers. 2 t spoons per pound.

Spudrow from Missouri
spudrow is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Jackson Bowner
Camp Cooking and Game Processing
0
01-12-2007 04:57 PM
hillbilly17
Bowhunting
3
10-24-2005 10:17 AM
team-odyssey
Miscellaneous
4
08-10-2005 12:26 PM
Who
Camp Cooking and Game Processing
11
12-13-2003 04:41 PM
D-RAY
Camp Cooking and Game Processing
2
12-01-2002 05:42 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Quick Reply: ? sausage & jerky


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information -

Copyright © 2021 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.