hey I was cooking up some of the deer I got and I wanted to know what your recipe is for deer just wanting to try some new recipe's
thanks!!!!!!

Get the tenderloin cut up into "chops". Just strips of meat about four inches long and however thick you want them. I do them about an inch thick.

Go to the grocery store and buy a packet of the McCormicks GrillMate'sSouthWest flavor.

marinante the meat for about 20 minutes or longer if desired.

Get your grill nice and hot and cook the meat to your desired temp. I like mine a lil' pink in the middle. DO NOT cook it too fast or leave it on the grill too longif so, you will be eating shoe leather.

I place the meat on the grill for about two minutes then turn it...leave for a few more minutes then take it up. (really depends on how hot the grill is)

when done, its by far the best tasting meat that i've ever put in my mouth. everyone that i have cooked it for loves it...including people who "don't eat deer meat".

Venison Pot Roast

3 LBS of cleaned venison
6 juniper berries crushed
1/2 teaspoon thyme
1/2 teaspoon marjoram
1 bay leaf, crumpled up
salt, pepper

Prepare the spices and rub them on the surface of the roast the night before cooking. Put the roast with spices into a zip-lock plastic bag and store in the refrigerator. This is called a "dry rub."

In a heavy covered casserole big enough to contain the roast, add about 1 tablespoon of oil. Heat on high on top of the stove, put in the roast and sear on all sides. When seared, add 2 cups of water. Cover. Bring to the boil and then move into a 350 degree oven for 3 hours. Turn the roast every 30 minutes, to keep the outside of the meat reasonably moist. Add liquid as necessary, generally keeping about 1 1/2 cups of liquid in the casserole. Remove meat to a cutting board. Thicken the liquid with a mixture of butter and flour or by your preferred thickening method. Cut the meat up. Serve this gravy in a separate bowl.

This should keep you busy

http://www.huntingpa.com/Deer%20recipes.html
http://www.dnr.state.oh.us/tabid/5679/default.aspx
http://www.justgamerecipes.com/index.html

I just picked up my buttonbuck from the processor.Cooked some of the sausage and made stuffed 'shrooms, and steaks on the gril. Light garlic powder and chili powder, then rubbed with Apple Oil. Grilled to perfection.