RE: deer recipe's
Get the tenderloin cut up into "chops". Just strips of meat about four inches long and however thick you want them. I do them about an inch thick.
Go to the grocery store and buy a packet of the McCormicks GrillMate'sSouthWest flavor.
marinante the meat for about 20 minutes or longer if desired.
Get your grill nice and hot and cook the meat to your desired temp. I like mine a lil' pink in the middle. DO NOT cook it too fast or leave it on the grill too longif so, you will be eating shoe leather.
I place the meat on the grill for about two minutes then turn it...leave for a few more minutes then take it up. (really depends on how hot the grill is)
when done, its by far the best tasting meat that i've ever put in my mouth. everyone that i have cooked it for loves it...including people who "don't eat deer meat".