What kind of knives do you camp cooks use? I like the Wusthof best although I would like to try the Shun.

No knife nuts on here?

Henkel gets my business

Gerber for me...

gerber or buck

f you are talking about a regular every day knife that gets that camp cooking done, then we are talking Emerson, Colombia River, or Maribels. Something a little better is ow Chicago Cutlery. I inherited those when aI bought my wife new Woostofs (spelling mightbe broken there)

A good knife sure makes preparing a meal much easier. Some good choices here.

I use commercial boning and fillet knives a good bit in the kitchen. They're good quality steel and the handles are designed forlengthy heavy use.That helps keep my jumbo size hands from cramping when prepping and cooking all day.

I use Ever Edge Stainles Steel knives for almost anything becasue they are so sharp and hold an edge. I skin Rabbit and Squirrel with this knife, also gut and scale fish with it. It's an all around high quality knife that I trully enjoy using when I go camping or hunting.

It all depends on what you are using them for.... dressing , skinning, or butchering? I like Old Timer, Buck, and Shrade though Gerber makes a good knife as well. For butchering I like my Forshner knifes that fit just right in my hand and will last me all I need them for..