Knives
08-08-2007, 04:13 AM
#6
Join Date: Jul 2007
Location:
Posts: 583
RE: Knives
f you are talking about a regular every day knife that gets that camp cooking done, then we are talking Emerson, Colombia River, or Maribels. Something a little better is ow Chicago Cutlery. I inherited those when aI bought my wife new Woostofs (spelling mightbe broken there)
08-09-2007, 06:33 AM
#8
Fork Horn
Join Date: Nov 2006
Location: South Carolina
Posts: 389
RE: Knives
I use commercial boning and fillet knives a good bit in the kitchen. They're good quality steel and the handles are designed forlengthy heavy use.That helps keep my jumbo size hands from cramping when prepping and cooking all day.
08-09-2007, 01:42 PM
#9
Join Date: Jul 2007
Location: Houston, Texas
Posts: 211
RE: Knives
I use Ever Edge Stainles Steel knives for almost anything becasue they are so sharp and hold an edge. I skin Rabbit and Squirrel with this knife, also gut and scale fish with it. It's an all around high quality knife that I trully enjoy using when I go camping or hunting.
08-10-2007, 05:02 AM
#10
Boone & Crockett
Join Date: Feb 2006
Location: Maine
Posts: 12,564
RE: Knives
It all depends on what you are using them for.... dressing , skinning, or butchering? I like Old Timer, Buck, and Shrade though Gerber makes a good knife as well. For butchering I like my Forshner knifes that fit just right in my hand and will last me all I need them for..