Lining Dutch oven
03-11-2007, 08:51 AM
#1
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
Lining Dutch oven
Does anyone make a dough to line your Dutch oven with before adding ingredients for a potroast type filling, or making cobblers? How do you make it, and do you pre-bake it in the oven before adding the filling? Would love to try this....
