Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.


Old 03-10-2007, 01:51 PM
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Join Date: Dec 2006
Posts: 180
Default Jerky

What is your favorite jerky reciepe. I want to try and make a batch for the first timeand was needing some good reciepes. I will have to dry it in the oven. Thanks for any help.
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Old 03-10-2007, 02:03 PM
Fork Horn
Join Date: Feb 2003
Location: madison county ohio
Posts: 339
Default RE: Jerky

I don't have my own, nut you can't beat the HighMountian Jerky Seasoning. I pick it up at Gander Mountain. I haven't had a bad batch yet, I do dry mine in the oven, makes it tender , not tough like leather. I add a little here and there just to experiment with it. I've tried my own combinations and for $5 or $6 bucks you can't beat it.
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Old 03-12-2007, 12:11 PM
Typical Buck
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Join Date: Feb 2003
Location: Ontario,NY USA
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Default RE: Jerky

I also buy the ready to use stuff . It is so much easier and you don't have to go out and purchase a bunch of stuff to seldom use . I grind up most of my venison and bought a Jerky Shooter . It looks like a caulking gun and does a nice job with the burger . Oh yeah , the burger seems to absorb the seasoning better than soaking strips of meat . Just an opinion !
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Old 03-13-2007, 12:07 AM
Typical Buck
Join Date: Feb 2003
Location: Grand Forks BC Canada
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Default RE: Jerky

This is my preferred method.
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Old 03-14-2007, 07:47 AM
Join Date: Aug 2004
Location: Roanoke, VA
Posts: 730
Default RE: Jerky

I recently tried the Jack's Link mixture found in my local grocery store. Very easy and it tastes close to the store bought jerky. Best I've tried so far.
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Old 04-07-2007, 03:05 PM
Nontypical Buck
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Join Date: Nov 2005
Posts: 2,621
Default RE: Jerky

I also like the High Mountain brand. I really like the Cracked pepper and garlic flavor although it is hard to find in that flavor.

Iprefer to use it on thinly sliced muscle meat as compared to burger.
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