Jerky
#2
Fork Horn
Join Date: Feb 2003
Location: madison county ohio
Posts: 339

I don't have my own, nut you can't beat the HighMountian Jerky Seasoning. I pick it up at Gander Mountain. I haven't had a bad batch yet, I do dry mine in the oven, makes it tender , not tough like leather. I add a little here and there just to experiment with it. I've tried my own combinations and for $5 or $6 bucks you can't beat it.
#3

I also buy the ready to use stuff . It is so much easier and you don't have to go out and purchase a bunch of stuff to seldom use . I grind up most of my venison and bought a Jerky Shooter . It looks like a caulking gun and does a nice job with the burger . Oh yeah , the burger seems to absorb the seasoning better than soaking strips of meat . Just an opinion !

#4
Typical Buck
Join Date: Feb 2003
Location: Grand Forks BC Canada
Posts: 760
#6

I also like the High Mountain brand. I really like the Cracked pepper and garlic flavor although it is hard to find in that flavor.
Iprefer to use it on thinly sliced muscle meat as compared to burger.
Iprefer to use it on thinly sliced muscle meat as compared to burger.