RE: Jerky
I don't have my own, nut you can't beat the HighMountian Jerky Seasoning. I pick it up at Gander Mountain. I haven't had a bad batch yet, I do dry mine in the oven, makes it tender , not tough like leather. I add a little here and there just to experiment with it. I've tried my own combinations and for $5 or $6 bucks you can't beat it.