Deer Jerky
12-03-2002 | 04:42 PM
#1
Thread Starter
Fork Horn
Joined: Feb 2003
Posts: 242
Likes: 0
From: Batesville IN USA
Deer Jerky
If you want a good recipe for deer or beef jerky email me at [email protected]
I love this recipe.
I love this recipe.
12-09-2002 | 06:52 PM
#4
Thread Starter
Fork Horn
Joined: Feb 2003
Posts: 242
Likes: 0
From: Batesville IN USA
RE: Deer Jerky
Beef/ Deer Jerky
4lbs. Lean, gristle free beef or venison
2/3cup. Water
2/3 cup. Soy sauce
2 teaspoons Salt
1 ½ teaspoon ground lemon pepper
1 ½ teaspoon ground black pepper
¾ teaspoon ground red pepper
1 teaspoon garlic salt
2 teaspoon liquid smoke
Marinate the meat overnight in a covered glass bowl in the refrigerator.
Press the meat out on a cutting board the take a knife and cut it into strips 5 inches long by 2inches wide and 1/8 inch thick.
Drain & place the strips on lightly oiled dehydrator. Add more or less pepper to suit your needs.
4lbs. Lean, gristle free beef or venison
2/3cup. Water
2/3 cup. Soy sauce
2 teaspoons Salt
1 ½ teaspoon ground lemon pepper
1 ½ teaspoon ground black pepper
¾ teaspoon ground red pepper
1 teaspoon garlic salt
2 teaspoon liquid smoke
Marinate the meat overnight in a covered glass bowl in the refrigerator.
Press the meat out on a cutting board the take a knife and cut it into strips 5 inches long by 2inches wide and 1/8 inch thick.
Drain & place the strips on lightly oiled dehydrator. Add more or less pepper to suit your needs.
