1 lb Ground Caribou
1/2 lb lean ground beef
2 tbls Dry Italian Seasoning
1/4 cup black pepper
2 tbls sea salt
1/4 cup soy sauce
2 tbls olive oil
1/4-1/2 cup of ground chilis (hot as you like it)
Liquid Smoke to taste.

Flatten and dry - very good above parallell 55 in December.