charlie brown

Chili

1-2 lbs grind
16 oz tomato paste
16 oz diced tomatos
16 oz pinto beans
16 oz kidney beans
4 oz dice jalepenos (can)
1 chopped onion
1 or 2 beef bullion cubes
paprika, chili powder, garlic to taste.

Cook meat, put all ingredients in crock pot, add enough water to cover everything, and cook on low for 4-8 hours.

iminwv

another good/easy one is deer steak or cubes in the crockpot with a cut up onion,2 cans cream of mushroom soup,whatever seasonings you like and let it cook all day. serve with instant potatoes or rice

Bowflex

At our house we call them "sloppy does"

Moose_Maximus

One of my favorite recipes is Tater Tot Casserole. It can be made with anything--chicken, ground beef, or anything else you've got, like Bambi-burger.

Per pound of cookedmeat, have a pound of tater tots and a can of cream of mushroom soup (I usually make a batch of two of the above). Kinda blendeverything in a casserole dish, bake at 350 for an hour, then eat. If you want to get fancy, melt some cheddar cheese over it as you serve it.

Good cold-weather food, I guarantee it.

okcmco

Got a very good goulash recipee. Send me a personal message if you want the recipee
marco

Natural

Another vote for Tater Tot Casserole. A winter staple.

moosehunter21

Iam making tater tot casserole now. I want to see how this is going to taste! Thanks guys!

Moose_Maximus

Good luck! And don't thank me; thank my mom. She taught me the recipe, many years ago.

Melly 1972

Melly's BBQ

Recipe I use with a chuck roast, could be adapted to venison:

2 onions, minced
meat
2 cloves of garlic, chopped
2 bottles of Goya ginger beer (no substitution allowed. Can find it in the Hispanic section of your grocery.)
1 bottle of Heinz ketchup (no subs allowed.)

Rub meat with seasonings of choice. I use garlic powder, coriander, dehydrated lime, smoked salt and a little bit of tenderizer.
Place the meat in the pan on top of the onions and garlic. Sear in oven at 400* for 10minutes, then turn down to 325*. Pour the ginger beer and ketchup over it all. Cook low and slow until the sauce comes together and the meat falls apart. Baste periodically.

Phil from Maine

I like making hot dynamites, I use a lot of eggs,red pepper, stuffing mix, ground venison,spaggetti sauce, and hamburgerbuns or hoggie rolls. I mix the red pepper, stuffing mix and ground venison together and add eggs if needed to keep the mixture together and roll into small logs. ( some make patties ) Then put them on a cookie sheet and cook in oven. I make spaggetti sauce and then put the dynamites it to suace and simmer. When all is done I place in rolls topped with sauce and sprinkle with cheese if desired.