Melly's BBQ

Recipe I use with a chuck roast, could be adapted to venison:

2 onions, minced
meat
2 cloves of garlic, chopped
2 bottles of Goya ginger beer (no substitution allowed. Can find it in the Hispanic section of your grocery.)
1 bottle of Heinz ketchup (no subs allowed.)

Rub meat with seasonings of choice. I use garlic powder, coriander, dehydrated lime, smoked salt and a little bit of tenderizer.
Place the meat in the pan on top of the onions and garlic. Sear in oven at 400* for 10minutes, then turn down to 325*. Pour the ginger beer and ketchup over it all. Cook low and slow until the sauce comes together and the meat falls apart. Baste periodically.