Need a good venison marinade?
#2
RE: Need a good venison marinade?
I have one that I really enjoy that I got from a website, but cannot remember which one. It is for a finicky person, someone who does not like the “wild” taste of venison. I added the juniper berries, as they really take the “wild” flavor from the meat.
The recipe follows:
1 C white vinegar
½ C salad oil, and I use olive oil
2 Tbsp parsley
2 Tbsp oregano
1 tsp each salt and fresh ground pepper
2 Tbsp dried mint
⅓ C brown sugar
¾ C dried juniper berries. (Optional)
Mix all the ingredients together, pour over and marinate venison over night in the fridge, and can be used to grill, broil, or fry the venison.
Hope you have good luck with this.
The recipe follows:
1 C white vinegar
½ C salad oil, and I use olive oil
2 Tbsp parsley
2 Tbsp oregano
1 tsp each salt and fresh ground pepper
2 Tbsp dried mint
⅓ C brown sugar
¾ C dried juniper berries. (Optional)
Mix all the ingredients together, pour over and marinate venison over night in the fridge, and can be used to grill, broil, or fry the venison.
Hope you have good luck with this.
#3
Fork Horn
Join Date: Jul 2004
Location:
Posts: 446
RE: Need a good venison marinade?
2 cups soy sauce
1/4 cup worcestshire
1/4 peanut oil
2 Tbs. catsup
1 Tsp. garlic powder
1 Tsp. onion powder
1/2 Tsp. ginger
1/2 Tsp. black pepper
(No salt, because of the soy saucecontaining enough salt)
1/4 cup worcestshire
1/4 peanut oil
2 Tbs. catsup
1 Tsp. garlic powder
1 Tsp. onion powder
1/2 Tsp. ginger
1/2 Tsp. black pepper
(No salt, because of the soy saucecontaining enough salt)
#5
Join Date: Jun 2006
Location: New Brunswick
Posts: 358
RE: Need a good venison marinade?
here is something my father-inlaw uses when he cooks wild meat.
He cooks roasts & steaks with this recipe. It really tenderized the meat and removes alot if not all the wild taste
1 pouch dry onion soup mix
2 cups of black coffee
mix together pour over meat and cook in oven on about 250 until done, the amount above usually does a good size roast. just divide for smaller pieces.
He cooks roasts & steaks with this recipe. It really tenderized the meat and removes alot if not all the wild taste
1 pouch dry onion soup mix
2 cups of black coffee
mix together pour over meat and cook in oven on about 250 until done, the amount above usually does a good size roast. just divide for smaller pieces.
#6
Join Date: Sep 2006
Posts: 70
RE: Need a good venison marinade?
I found something new this year that is incredible on Venison, especially Backstrap, and Tenderloins.
It's called Daddy Hinkles, 1 package has a rub, and liquid.
I like the Onion & Garlic.
Heres the link.
www.daddyhinkles.com
It's called Daddy Hinkles, 1 package has a rub, and liquid.
I like the Onion & Garlic.
Heres the link.
www.daddyhinkles.com
#7
Join Date: Dec 2003
Location: NE/SE OHIO
Posts: 53
RE: Need a good venison marinade?
NO MATTER WHAT YOU DO TRY AND KEEP THE ACIDITY OF YOUR MARINADE TO A MINIMUM. ALCAHOL , CITRUS JUICES AND VINEGAR WILL CHEMICALLY COOK YOUR VENISON SO IF YOU DO USE ANY OF THE ABOVE KEEP YOUR MARINATING TIME TO A FEW HOURS MAXIMUM. I PREFER THE BRINING METHOD WHERE YOU SOAK MEAT IN A SEASONED SOLUTION WITH A HIGH SALINITY SO THE MEAT ABSORBS FLUIDS AND FLAVOR THROUGH OSMOSIS. YOU'LL FIND THAT THIS LEAVES YOU WITH A MOIST
FLAVORFUL CUT OF MEAT.
FLAVORFUL CUT OF MEAT.
#8
Nontypical Buck
Join Date: Sep 2003
Location: MISSOURI
Posts: 1,157
RE: Need a good venison marinade?
I like to soak mine in Pepsi for 6 hours then I make a dry rub of
1/2 cup paprika
1/2 cup season salt
1/2 cup cumin
1/2 cup blk pepper
1/2 cup chili powder
two TBLS accent
two TBLS koser salt
Then smoke on my grill for 4 hours at 220 deg. This also works as a dry rub for pork ribs and loin, dont soak the pork.
1/2 cup paprika
1/2 cup season salt
1/2 cup cumin
1/2 cup blk pepper
1/2 cup chili powder
two TBLS accent
two TBLS koser salt
Then smoke on my grill for 4 hours at 220 deg. This also works as a dry rub for pork ribs and loin, dont soak the pork.