RE: Need a good venison marinade?
I have one that I really enjoy that I got from a website, but cannot remember which one. It is for a finicky person, someone who does not like the “wild” taste of venison. I added the juniper berries, as they really take the “wild” flavor from the meat.
The recipe follows:
1 C white vinegar
½ C salad oil, and I use olive oil
2 Tbsp parsley
2 Tbsp oregano
1 tsp each salt and fresh ground pepper
2 Tbsp dried mint
⅓ C brown sugar
¾ C dried juniper berries. (Optional)
Mix all the ingredients together, pour over and marinate venison over night in the fridge, and can be used to grill, broil, or fry the venison.
Hope you have good luck with this.