squirrel?
#2
RE: squirrel?
Squirrel Bake
3 cups cooked squirrel, diced
1 8oz. Pkg. egg noodles
2 3oz. Pkgs. cream cheese
1 cup creamy cottage cheese
½ tsp. onion powder
¼ cup minced parsley
1 can cream of mushroom soup
2/3 cup milk
½ tsp. salt
½ tsp. poultry seasoning
1 ½ cups soft breadcrumbs
3 Tbs. melted butter
Preheat oven to 375. Cook squirrel in a pressure cooker with 1-cup water at 15 pounds pressure for 20 minutes. Cook noodles per package directions; drain and place in a greased 9x13 baking dish. Combine cream cheese and cottage cheese and beat for 2 minutes with an electric mixer. Stir in the onion powder and parsley. Spread half of cheese mixture on noodles, place ½ of the squirrel meat over the cheese. Combine the soup, milk, and poultry seasoning mix well and pour over the squirrel. Repeat layers. Combine breadcrumbs and butter and spread over the casserole. Bake for 30 minutes, or until heated through.
3 cups cooked squirrel, diced
1 8oz. Pkg. egg noodles
2 3oz. Pkgs. cream cheese
1 cup creamy cottage cheese
½ tsp. onion powder
¼ cup minced parsley
1 can cream of mushroom soup
2/3 cup milk
½ tsp. salt
½ tsp. poultry seasoning
1 ½ cups soft breadcrumbs
3 Tbs. melted butter
Preheat oven to 375. Cook squirrel in a pressure cooker with 1-cup water at 15 pounds pressure for 20 minutes. Cook noodles per package directions; drain and place in a greased 9x13 baking dish. Combine cream cheese and cottage cheese and beat for 2 minutes with an electric mixer. Stir in the onion powder and parsley. Spread half of cheese mixture on noodles, place ½ of the squirrel meat over the cheese. Combine the soup, milk, and poultry seasoning mix well and pour over the squirrel. Repeat layers. Combine breadcrumbs and butter and spread over the casserole. Bake for 30 minutes, or until heated through.
#4
RE: squirrel?
Squirrel gumbo or squirrel sauce piquante. Or, just coat them in flower, partially fry them, then bake 'em in the oven or a crock pout with a little water'til the meat is almost falling off the bones
#6
Join Date: Jun 2006
Location: Northeast PA
Posts: 633
RE: squirrel?
I'm a mostly a "make it up as you go" type so recipies are a bit vague.
A few squirrels, cleaned and parted
roll in flour,
dip in egg wash,
coat with batter mix,
Drop in deep fryer until done,
toss them in hot wing sauce.
Serve with celery and blue cheese dressing.
Buffalo Style Squirrel Bits!
Tricked more than a few friends with that one. They though I fried up some "funny looking" wings and such.
A few squirrels, cleaned and parted
roll in flour,
dip in egg wash,
coat with batter mix,
Drop in deep fryer until done,
toss them in hot wing sauce.
Serve with celery and blue cheese dressing.
Buffalo Style Squirrel Bits!
Tricked more than a few friends with that one. They though I fried up some "funny looking" wings and such.
#10
Nontypical Buck
Join Date: Sep 2003
Location: Sackets Harbor, New York
Posts: 2,509
RE: squirrel?
ORIGINAL: Challynger
I'm sorry to ask a question rather than give an answer, but has anyone ever tried sqirrel tacos or fajitas? I just thought of it, not sure if it works.
I'm sorry to ask a question rather than give an answer, but has anyone ever tried sqirrel tacos or fajitas? I just thought of it, not sure if it works.