Well I'm bored and wanted to smoke some salmon. So I thought as the brine I'd use salt,apple juice, and alder for the smoke. Never triied apple juice b4 but always used apple wood chips. I'm just hopeing it's not to over powering. Any thoughts?

See I told ya I was bored

we use apple juice on hams and other types fish, so it should be OK.

Well it's all smokin now, can't wait to try it. Just hopeing that the apple is the background and not the focalpoint . Either way it's Alton Brown style, GOOD EATS

well it's done

Nothing,and I mean nothing is better than fresh smoked Salmon and a few ice cold beers to go with itIMHO

Ron

Well wehad to sample it just to make sure it was safe, it's the rules you know ....... Not bad, the apple was theback ground liked I had hoped. This is the third time I have used this smoker. I upgraded from a brickman water smoker, what a difference, it'snight and day. So much easier plus bigger batches to screw up [8D]wish I had upgraded along time ago.

BlackLab, what name brand is your smoker? Been looking around at different ones and you seemed pleased with yours. Thanks in advance!

Looks mighty tasty. I've only smoked trout on mine.

It's a Great outdoors smokey mountain series. Here's where I got mine. GL happy smoken

http://www.bimart.com/itemdetail.aspx?itemno=603477

Great smoker you should try bacon. here is a pic of some Venison Hunter sausage, slab bacon (pork) and venison summer sausage hanging on my cooling rack after smoking.