this is my favorite and boy is it good

3pds venison
2/3 tsp. garlic powder
2tsp. onion powder
2 1/2tsp. black pepper
1/2 cup soy sause
1/2 cup worcestershire sause
2tsp. hickory smoke salt
2tsp accent
slice venision into 3/4 in. strips marinate overnight cook directly on rack at 150 degrees 6-8 houres do not let it get crispy
i use a dehidrator

my wifes favorite is as follows ( this is also very good)

7 pds vennison strips
1/2 cup soy sause
1/4 cup worcestershire sause
1 tbsp. lemon juice
1 tsp. tobasco sause
1/4 tsp. black pepper
1 tsp. hicory smoke
1 tsp. ginger powder
1/2 tsp.garlic salt
1 tbsp. lemon pepper
1/2 tsp. onion salt
mix all together except 1/2 the lemon pepper marinate overnight right before you are ready to dry add the rest of the lemon pepper put in dehydrator or in oven at 150 degrees for 6 to 8 houres


hope this helps ya i would recommend both recipies