Any chileheads out there?
#1
Any chileheads out there?
I joined a pepper seed exchange and right now I think I have the top 20 hottest seeds in the world along with several others.
I cant wait till this spring to get started.
Do any of you grow different peppers other than the jalapeno and
Habanera peppers? If so what type and do you have any tips?
I cant wait till this spring to get started.
Do any of you grow different peppers other than the jalapeno and
Habanera peppers? If so what type and do you have any tips?
#2
Nontypical Buck
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
RE: Any pepper heads out there?
I plant 5 dozen Hungarian Hot wax, 1 dozen jalapeno, and some chili peppers. I eat the hot wax peppers with nearly every meal.
We also make pepper butter. This summer we made about 80 pints.
YUMMY!
The key for our peppers is keeping them wet, but not too wet...especially early. Once the peppers come on, we water and fertilize sparingly.
We also make pepper butter. This summer we made about 80 pints.
YUMMY!
The key for our peppers is keeping them wet, but not too wet...especially early. Once the peppers come on, we water and fertilize sparingly.
#3
RE: Any pepper heads out there?
Sorry, I did not see your reply.
Some very kind people from several different states and countries have sent me some very interesting seeds.
Malaysian cayenne
Peri Peri Orchid pepper from Bolivia
Fatau pepper
cupsicum chacoense from Brazil
Brown Aji
Galapogoense
Balivian Red Rocoto
Scotch bonnet
just to name a few.
Cant wait till time to start seeding these.
If you dont mind me asking, How do you make your pepper butter and how do you save it in pints?
Thanks,
Rick
Some very kind people from several different states and countries have sent me some very interesting seeds.
Malaysian cayenne
Peri Peri Orchid pepper from Bolivia
Fatau pepper
cupsicum chacoense from Brazil
Brown Aji
Galapogoense
Balivian Red Rocoto
Scotch bonnet
just to name a few.
Cant wait till time to start seeding these.
If you dont mind me asking, How do you make your pepper butter and how do you save it in pints?
Thanks,
Rick
#4
Fork Horn
Join Date: Sep 2005
Location:
Posts: 125
#6
RE: Any pepper heads out there?
Who watch them Scotch bonnets(also called Caribean Red) their deadly.[:@]
Only handle with gloves.
Never bite into one. Chemical burns will send you to the hospital.
Jalapenos, 3000-6000 Scoville rating
Scotch bonnets, over 400,000 Scoviles
or 66 to 132 X hotter than jalapeno's
Try this web site for all types of seeds
www.damseeds.com
Only handle with gloves.
Never bite into one. Chemical burns will send you to the hospital.
Jalapenos, 3000-6000 Scoville rating
Scotch bonnets, over 400,000 Scoviles
or 66 to 132 X hotter than jalapeno's
Try this web site for all types of seeds
www.damseeds.com
#7
RE: Any pepper heads out there?
Scotch Bottets are also known as Habenaros.
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Heat Scale: 10+++
Heat Scale: 10+++
#9
RE: Any pepper heads out there?
When I was a youngster the guy's working for my father called me a pecker head. Oh you said pepper head!With alot of hair loss now adays you can see the beads form. Let alone the next morning.[]
#10
Join Date: Apr 2004
Location: Georgia
Posts: 93
RE: Any pepper heads out there?
I used to grow jalapeno, habanera and cheyenne peppers. I justgrow cheyenne now...and every once in a while growjalapeno. I really love the taste of cheyenne over the other two.dry them out and grind fer pizza.
Here are some tips
1. plant seed 2.water them 3. let them grow 4. pick them off for what ever use you want...lol.
I like to use them when I make my Hot Italian deer sausage.
Here are some tips
1. plant seed 2.water them 3. let them grow 4. pick them off for what ever use you want...lol.
I like to use them when I make my Hot Italian deer sausage.