Sorry, I did not see your reply.
Some very kind people from several different states and countries have sent me some very interesting seeds.
Malaysian cayenne
Peri Peri Orchid pepper from Bolivia
Fatau pepper
cupsicum chacoense from Brazil
Brown Aji
Galapogoense
Balivian Red Rocoto
Scotch bonnet
just to name a few.
Cant wait till time to start seeding these.

If you dont mind me asking, How do you make your pepper butter and how do you save it in pints?
Thanks,
Rick