pearsontx4

I'm thawing a piece of back strap to bbq tonight. i usually just soak it in apple juice for a while. i have also soaked it cut it and then put bacon around it. but i wanna try a new way anyone have any ideas?

also trying out a new way to cook a deer roast tomorrow. should be good

halfbakedi420

take some hot peppers(a whole bunch)...smoke them for about 20-30 minutes bout 220-250..let dry out..put in blender and turn into dust...rub on and let sit in refrigerator for a couple hours so the rub adheres real good to the meat...smoke at 200-225 er so for about 15-25 mins a side on the med rack..it will be done with internal temps of 135-145...meat should look raw, if you will, inside..it will be done..if you cook this to where there is more than 1/2 inch of brown meat, it will not taste good....slice and serve with grilled asparagus, red tators, corn on the cob or whatever.