CANADIAN MEAT BAN LIFTED FOR HUNTERS!
08-12-2003 | 12:19 PM
#1
Thread Starter
Joined: May 2003
Posts: 152
Likes: 0
From: Kitchener, Ontario CANADA
CANADIAN MEAT BAN LIFTED FOR HUNTERS!
This was apparently released yesterday (Aug 11th) by the USDA. It might be a little bit of a hassle still, but you won’t be losing your deposit or hurting your relationships with your guides.[8D]
Now, come up to Canada and enjoy your hunting experiences!
Q. Which ruminant products that were banned on May 20, 2003, can now be imported from Canada?
A. The following ruminant products from Canada will be allowed to enter with a permit:
·Hunter-harvested wild ruminant products that are intended for personal use;
·Caribou and Musk ox meat from the Canadian province of Nunavut for commercial use;
·Veal (meat) from calves that were 36 weeks of age or younger at slaughter;
·Boneless meat from sheep or goats that were 12 months of age or younger at slaughter;
·Meat from farm-raised cervids (cervids include deer and elk);
·Boneless bovine meat from cattle that were 30 months of age or younger at slaughter;
·Fresh or frozen bovine liver;
·Finished pet chews that are made from bone, ligaments, hides or hooves; and
·Calf milk replacer, pet food, and feed ingredients that contain processed animal protein and tallow of non-ruminant sources when produced in facilities with dedicated manufacturing lines.
Q. How can a hunter import wild ruminant meat?
A. In order to import hunter-harvested wild ruminant products, the hunter must obtain a “Veterinary Services Special Permit for the Importation of Hunter-Harvested Wild Ruminant Meat.” Importers in the United States can download and print this document directly from APHIS’ homepage at: www.aphis.usda.gov/lpa/issues/bse/bse.html
Importers can also contact APHIS’ National Center for Import and Export by telephone at (301) 734-3277 to obtain the Special Permit or to ask questions.
Q. Can I re-enter the United States at any land border crossing with hunter-harvested meat?
A. No. Only certain ports can be utilized. Visit www.aphis.usda.gov for a list.
Q. What documentation must the hunter present to officials at the port of entry upon their return to the United States from their hunting expedition in Canada?
A. The hunter must have a “Veterinary Services Special Permit for the Importation of Hunter-Harvested Wild Ruminant Meat.” The hunter must also have either a valid Canadian Export Certificate for game meat or a valid hunting license or hunting tag. These documents must be presented at the U.S. port of entry and will be reviewed and approved by an inspector with the Department of Homeland Security, Customs and Border Protection.
Now, come up to Canada and enjoy your hunting experiences!
Q. Which ruminant products that were banned on May 20, 2003, can now be imported from Canada?
A. The following ruminant products from Canada will be allowed to enter with a permit:
·Hunter-harvested wild ruminant products that are intended for personal use;
·Caribou and Musk ox meat from the Canadian province of Nunavut for commercial use;
·Veal (meat) from calves that were 36 weeks of age or younger at slaughter;
·Boneless meat from sheep or goats that were 12 months of age or younger at slaughter;
·Meat from farm-raised cervids (cervids include deer and elk);
·Boneless bovine meat from cattle that were 30 months of age or younger at slaughter;
·Fresh or frozen bovine liver;
·Finished pet chews that are made from bone, ligaments, hides or hooves; and
·Calf milk replacer, pet food, and feed ingredients that contain processed animal protein and tallow of non-ruminant sources when produced in facilities with dedicated manufacturing lines.
Q. How can a hunter import wild ruminant meat?
A. In order to import hunter-harvested wild ruminant products, the hunter must obtain a “Veterinary Services Special Permit for the Importation of Hunter-Harvested Wild Ruminant Meat.” Importers in the United States can download and print this document directly from APHIS’ homepage at: www.aphis.usda.gov/lpa/issues/bse/bse.html
Importers can also contact APHIS’ National Center for Import and Export by telephone at (301) 734-3277 to obtain the Special Permit or to ask questions.
Q. Can I re-enter the United States at any land border crossing with hunter-harvested meat?
A. No. Only certain ports can be utilized. Visit www.aphis.usda.gov for a list.
Q. What documentation must the hunter present to officials at the port of entry upon their return to the United States from their hunting expedition in Canada?
A. The hunter must have a “Veterinary Services Special Permit for the Importation of Hunter-Harvested Wild Ruminant Meat.” The hunter must also have either a valid Canadian Export Certificate for game meat or a valid hunting license or hunting tag. These documents must be presented at the U.S. port of entry and will be reviewed and approved by an inspector with the Department of Homeland Security, Customs and Border Protection.
08-12-2003 | 12:46 PM
#2
Joined: Feb 2003
Posts: 2,062
Likes: 0
From: CWD Central, WI.
RE: CANADIAN MEAT BAN LIFTED FOR HUNTERS!
Actually it was release last Friday. [:-]
If anyone has trouble downloading the Vet. permit let me know, and I' ll email it to you. I had a heck of a time and finally email the USDA. Had no problems receiving it as an attachment.
If anyone has trouble downloading the Vet. permit let me know, and I' ll email it to you. I had a heck of a time and finally email the USDA. Had no problems receiving it as an attachment.
