beardstowndeerhunter

what all do you put in it and how much?

bawanajim

dead deer ,all of it.[:-]

magicman54494

100% venison in my ground venison. I make pre pattied hamburgers and mix 50% beef hamburger in them.

rage2blade

50% beef

stabnslab_WI

100% venison, crushed ritz crackers and one egg. Mix together and place in fridge to firm. Hour later fry it in butter

Huntinman23

I usually put about 25% pork in it and the rest venison, the same amount with beef and not pork

MN/Kyle

15% Pork.

fatsbucknut

Grind up a couple pieces of bacon in the burger you plan to make patties with. Its delicious and you dont have to piss around making up the bacon later on.

slayer_54

depends for me i like it straight
but for certain company i mix in beef boullion 1 cube for1-2lbs venison

stikbow26

100% venison burger no additives like pork or beef fat just venison nice and lean!! When making burgers out of the venison I cover a pound of burger with Lowerys powder and then a pinch of onion salt and then mix really good then make your patties and grill.. Walt