Why do so many not know of the inner loins?
10-20-2008, 09:16 PM
#1
Typical Buck
Thread Starter
Join Date: Feb 2008
Location: Horse Country, VA
Posts: 937
Why do so many not know of the inner loins?
I swear the best part of the meat is the inner loins. Half of who I tell about it doesnt believe me. Do you take the inner loin?
Just a question, but thats the first thin that gets cooked...most likely with breakfast the next morning!
Just a question, but thats the first thin that gets cooked...most likely with breakfast the next morning!
10-20-2008, 09:20 PM
#5
Dominant Buck
Join Date: Oct 2005
Location:
Posts: 21,043
RE: Why do so many not know of the inner loins?
Sometimes I take 'em.....sometimes I don't.
To me it comes down to this....
Do I want to go through the trouble of gutting a deer for two pieces of meat about the size of a banana, each?
To me it comes down to this....
Do I want to go through the trouble of gutting a deer for two pieces of meat about the size of a banana, each?
10-20-2008, 09:24 PM
#7
Giant Nontypical
Join Date: Sep 2007
Location: Central Minnesota
Posts: 9,445
RE: Why do so many not know of the inner loins?
You mean the tender loins?
The best part of the deer no doubt!!! <------See that GMMAT??
Lol!
10-20-2008, 09:25 PM
#8
Nontypical Buck
Join Date: Nov 2006
Location: Where the ducks don't come no more
Posts: 4,420
RE: Why do so many not know of the inner loins?
ORIGINAL: GMMAT
Sometimes I take 'em.....sometimes I don't.
To me it comes down to this....
Do I want to go through the trouble of gutting a deer for two pieces of meat about the size of a banana, each?
Sometimes I take 'em.....sometimes I don't.
To me it comes down to this....
Do I want to go through the trouble of gutting a deer for two pieces of meat about the size of a banana, each?
Kinda wasteful..... as hunters we should all strive to use as much of the animal as we can. Granted we don't need to go as far as tanning our own hides and making bowstrings from intestinal lining, but for crying out loud you are gonna end up having to gut the thing anyway... take a sawzall and cut the backbone front of the hams..... you don't even need a knife to get them out. If you go to the bother of taking an animal... you ought to go to the trouble of doing more than a half ass job of dressing it.
10-20-2008, 09:26 PM
#9
Join Date: Oct 2008
Location:
Posts: 112
RE: Why do so many not know of the inner loins?
ORIGINAL: Hoyt_Viper
We are taking about the small loins inside the cavity....right? Man those things melt in my mouth!
We are taking about the small loins inside the cavity....right? Man those things melt in my mouth!
Personally I take them out, or specifically ask for them to be packaged seperately.
The Loins are good, but how about Fresh heart....MMMM (well when I don't hit it!!)
10-20-2008, 09:30 PM
#10
Dominant Buck
Join Date: Oct 2005
Location:
Posts: 21,043
RE: Why do so many not know of the inner loins?
but for crying out loud you are gonna end up having to gut the thing anyway...
I couldn't actually care less about how you view my butchering of the animals I kill. I "waste" about as much meat as a couple bananas would make up. And...."something" eats them ALL.