ORIGINAL: Hoyt_Viper
We are taking about the small loins inside the cavity....right? Man those things melt in my mouth!
Yes sir, that is the Tenderloins....All animals have them, well deer/moose/elk/beef....In most cuts the T-bone steak has a piece of the tenderloins if you don't remove them (or if your butcher doesn't take em home with him!!)
Personally I take them out, or specifically ask for them to be packaged seperately.
The Loins are good, but how about Fresh heart....MMMM (well when I don't hit it!!)