YOU KILLED, NOW WHAT?
09-25-2008 | 10:35 AM
#1
Thread Starter
Fork Horn
Joined: Apr 2004
Posts: 359
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YOU KILLED, NOW WHAT?
OK GUYS, HERE IS THE QUESTION . WHAT WOULD YOU DO ?
ITS 7 PM MONDAY YOU JUST STUCK A DEER YOU WATCH IT RUN 30 YARDS AND FOLD UP YOU HAVE AN HOUR DRAG TO GET TO YOUR TRUCK . THE TEMP IS 72 DEG AND FALLING THE LOWEST IT WILL GET TONIGHT WILL BE 59 DEG, WHAT DO YOU DO WITH THIS DEER. ?
PLEASE ANSWER WHAT YOU WOULD DO FROM THE TIME YOU PUT HANDS ON DEER UNTIL THE PROCESS IS COMPLETE ,
THANKS IN ADVANCE , RT270STALKER
ITS 7 PM MONDAY YOU JUST STUCK A DEER YOU WATCH IT RUN 30 YARDS AND FOLD UP YOU HAVE AN HOUR DRAG TO GET TO YOUR TRUCK . THE TEMP IS 72 DEG AND FALLING THE LOWEST IT WILL GET TONIGHT WILL BE 59 DEG, WHAT DO YOU DO WITH THIS DEER. ?
PLEASE ANSWER WHAT YOU WOULD DO FROM THE TIME YOU PUT HANDS ON DEER UNTIL THE PROCESS IS COMPLETE ,
THANKS IN ADVANCE , RT270STALKER
09-25-2008 | 10:38 AM
#3
Nontypical Buck
Joined: Aug 2007
Posts: 2,760
Likes: 0
From: SOUTH Carolina--I've moved!
RE: YOU KILLED, NOW WHAT?
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008 | 10:41 AM
#5
Giant Nontypical
Joined: May 2005
Posts: 5,973
Likes: 0
From: One mile east of West Podunk Tx
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008 | 10:42 AM
#6
Boone & Crockett
Joined: Oct 1998
Posts: 18,322
Likes: 0
From: Hughesville, PA USA
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008 | 10:56 AM
#8
Joined: Mar 2004
Posts: 13,082
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From:
RE: YOU KILLED, NOW WHAT?
ORIGINAL: Rob/PA Bowyer
Same here. I'm not seeing the dilemma?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sometimes we need to use our heads, and maybe sometimes it's best just to not go......No matter how badly we want to. Sometimes we need to think of these things before we go to the woods........Ok, it's 80 degrees today......There will be no processor open by the time I get the deer back to my truck.....Can I realistically take care of it tonight?
If that answer is "No" stay home or don't shoot.
09-25-2008 | 10:58 AM
#9
Joined: Sep 2008
Posts: 1,006
Likes: 0
From: Florissant, Missouri
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008 | 11:00 AM
#10
Nontypical Buck
Joined: Aug 2007
Posts: 2,760
Likes: 0
From: SOUTH Carolina--I've moved!
RE: YOU KILLED, NOW WHAT?
ORIGINAL: bcvd45
You forgot the step.....Take totally sweet Pic and post on the forum so everyone can see how cool i am.
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.