YOU KILLED, NOW WHAT?
09-25-2008, 10:35 AM
#1
Fork Horn
Thread Starter
Join Date: Apr 2004
Posts: 359
YOU KILLED, NOW WHAT?
OK GUYS, HERE IS THE QUESTION . WHAT WOULD YOU DO ?
ITS 7 PM MONDAY YOU JUST STUCK A DEER YOU WATCH IT RUN 30 YARDS AND FOLD UP YOU HAVE AN HOUR DRAG TO GET TO YOUR TRUCK . THE TEMP IS 72 DEG AND FALLING THE LOWEST IT WILL GET TONIGHT WILL BE 59 DEG, WHAT DO YOU DO WITH THIS DEER. ?
PLEASE ANSWER WHAT YOU WOULD DO FROM THE TIME YOU PUT HANDS ON DEER UNTIL THE PROCESS IS COMPLETE ,
THANKS IN ADVANCE , RT270STALKER
ITS 7 PM MONDAY YOU JUST STUCK A DEER YOU WATCH IT RUN 30 YARDS AND FOLD UP YOU HAVE AN HOUR DRAG TO GET TO YOUR TRUCK . THE TEMP IS 72 DEG AND FALLING THE LOWEST IT WILL GET TONIGHT WILL BE 59 DEG, WHAT DO YOU DO WITH THIS DEER. ?
PLEASE ANSWER WHAT YOU WOULD DO FROM THE TIME YOU PUT HANDS ON DEER UNTIL THE PROCESS IS COMPLETE ,
THANKS IN ADVANCE , RT270STALKER
09-25-2008, 10:38 AM
#3
Nontypical Buck
Join Date: Aug 2007
Location: SOUTH Carolina--I've moved!
Posts: 2,760
RE: YOU KILLED, NOW WHAT?
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008, 10:41 AM
#5
Giant Nontypical
Join Date: May 2005
Location: One mile east of West Podunk Tx
Posts: 5,973
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008, 10:42 AM
#6
Boone & Crockett
Join Date: Oct 1998
Location: Hughesville, PA USA
Posts: 18,322
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008, 10:56 AM
#8
Join Date: Mar 2004
Location:
Posts: 13,082
RE: YOU KILLED, NOW WHAT?
ORIGINAL: Rob/PA Bowyer
Same here. I'm not seeing the dilemma?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sometimes we need to use our heads, and maybe sometimes it's best just to not go......No matter how badly we want to. Sometimes we need to think of these things before we go to the woods........Ok, it's 80 degrees today......There will be no processor open by the time I get the deer back to my truck.....Can I realistically take care of it tonight?
If that answer is "No" stay home or don't shoot.
09-25-2008, 10:58 AM
#9
Join Date: Sep 2008
Location: Florissant, Missouri
Posts: 1,006
RE: YOU KILLED, NOW WHAT?
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
09-25-2008, 11:00 AM
#10
Nontypical Buck
Join Date: Aug 2007
Location: SOUTH Carolina--I've moved!
Posts: 2,760
RE: YOU KILLED, NOW WHAT?
ORIGINAL: bcvd45
You forgot the step.....Take totally sweet Pic and post on the forum so everyone can see how cool i am.
ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
