ORIGINAL: NCRemington700
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
You forgot the step.....Take totally sweet Pic and post on the forum so everyone can see how cool i am.
