how will you make your meat up
 

how will you guys make your meat up this year.
Such as sausage hamburger, jerky how it going to get done up.

Me i am thinking of just getting the first one done up for steaks and burger then maybe doing the second as half sausage 1/4 jerky 1/4 summer sausage.

RE: how will you make your meat up
 

I've got lots of pressure to get one right out of the gate. My brother is having a baby, and we are throwing a HUGE party. If venison isnt on the table, I will be paying the local butcher quite a bit of money for a ton of beef . As long as I get one in the first month of the season, I'm good.
We eat a lot of bbq, so I think most of the meat will be smoked.

RE: how will you make your meat up
 

Normally, I do the same every year 2-3 deer in hamburger and steaks and1 deer in jalapeno&cheese sausage minus the backstraps of course!!!!

RE: how will you make your meat up
 

ya bbq deer is the best wish i had the cash for a smoker

RE: how will you make your meat up
 

Mine go into ground, roasts, steaks and stew meat to replace the beef in our diet....

RE: how will you make your meat up
 

1ST Burger
2nd Burger
3rd Deer Fingers,Bolongna
Thats assumin i get atleast one! Now i done it !

RE: how will you make your meat up
 

Make one. very cheap.

RE: how will you make your meat up
 

x2 that is what i do

RE: how will you make your meat up
 

We have tried alot of ways..

1. Back strap steaks...

2. Sausage

3.Italian Venison ..this way is awesome and can turn any tough roast into a 5 star dinner..I wrap this tender venison meat like a burrito with chopped onions, canned mushrooms, sour cream and shredded mozerolo cheese
RECIPE...
You simply dump a jar of Greek peppers with a roast in a slow cooker for 9 hours..The vinegar in the peppers tenderizes the daylights out of any roast making it melt in your mouth..Shred meat ..take out peppers if you like and cook for 15 more minutes and serve..;)

RE: how will you make your meat up
 

1- jerky
2- ground meat
3- butcher for bologna/summer sausage

all 3 minus the backstraps/tenderloins which hit the grill or smoker for some tasty stuff.