I eat venison usually around 3 or 4 days a week. We don't have a whole lot of beef. Venison is our main red meat. For the burgers I'll mix in a little ground turkey and a shot of beer to help it bind. Plus it's an excuse to open another beer.

We eat it 5 out of 7 dinners a week, we use a lot of hamburger. I usually do two deer in hamburger (ground) every year and then after that I will do the famous sausage and of course all the steaks that I can get. It is our beef at my house!!!!! However, I am in Mexico working and can't bring it with me and you guys are making me miss home with all this talk (and pic's) of some good food. I guess it is a good thing I only have 7 more days here in Mexico....

Every day, pert near for the first month .. then 2-3 times per week thereafter for the next 4 ...... then 1-2 times per week......4 deer last my family and mealmost 8 months when spread out like that ........ I HATE not having venison in the freezer ......

I just went thru 3 pounds of jerky ....

starting in oct through Jan I eat it once a week til it's gone, it's gone by Jane usually, I only eat burger or tenderloin, I give shoulders and hinds away if Im not going to grind them.

Usually 1-2 times per week.

My son is 15 and I bet we haven't had "hamburger meat" in a home prepared meal more than 5 times in his lifetime that wasn't deer meat. The same with roasts.

As far as backstrap and deer steaks......I am in the cattle business so I still prefer a good ole rib eye on most ocassions. Now as far as an elk steak.....its about a toss up compared to beef.

What type of fat do you all put in your venison burger

I put Pork in mine

beef fat of course.

three/four times a week - burgers, chili, you name we eat it

I dont ever kill any deerYall are making me hungry!

I want some venison!![]