What's the "next-best" meal to Fresh Backstraps?
10-08-2007, 07:48 PM
#21
Join Date: Sep 2005
Location: Roanoke, Va
Posts: 3,562
RE: What's the "next-best" meal to Fresh Backstraps?
I'm having tenderloin right now.
Rolled in seasoned flour and fried in olive oil with sliced green peppers and onions. Once the meat was cooked, I threw in some tomato sauce. Brown beans and mac and cheese on the side. MMMMM
Rolled in seasoned flour and fried in olive oil with sliced green peppers and onions. Once the meat was cooked, I threw in some tomato sauce. Brown beans and mac and cheese on the side. MMMMM
10-08-2007, 08:39 PM
#22
Join Date: Aug 2006
Location:
Posts: 620
RE: What's the "next-best" meal to Fresh Backstraps?
That's a tough one to top...second place goes to Thanksgiving dinner...turkey, mashed potatoes, gravy, stuffing, pumpkin pie, etc. Plus family, giving Thanks, lookingforwardto opening day of gun in PA. 
10-08-2007, 10:16 PM
#26
Fork Horn
Join Date: Aug 2007
Location:
Posts: 334
RE: What's the "next-best" meal to Fresh Backstraps?
ORIGINAL: bawanajim
What I'm thinking of is calorie free & has no closed season And always keeps that smile on sweeties face.
What I'm thinking of is calorie free & has no closed season And always keeps that smile on sweeties face.
10-08-2007, 11:00 PM
#27
Typical Buck
Join Date: Apr 2007
Location: Illinois
Posts: 945
RE: What's the "next-best" meal to Fresh Backstraps?
Although after reading this I could hear myself getting fatter, I would have to add on some Wild Turkey Nuggets in Andy's batter, and......let us not forget a cold brew to wash it down!
10-09-2007, 03:27 AM
#30
Dominant Buck
Join Date: Feb 2003
Location: Blossvale, New York
Posts: 21,199
RE: What's the "next-best" meal to Fresh Backstraps?
Nothing but a good piece of fish. It would be a toss up, but I'm going with a nice wild brook trout or walleye through the ice. Of course a nice shellcracker or bullhead is good too. And I can't leave out a good piece of grouper. OR... maybe a nice fresh lobster cooked to perfection.