Deer processing
04-25-2007, 08:53 AM
#12
Nontypical Buck
Join Date: Apr 2007
Location: North Cackalacky
Posts: 1,134
RE: Deer processing
I haven't found anywhere in Nc that will turn venison into bologna but Jeff is right had some that was brought to me from WV and it was very good
If you find someone Jeff let me know
If you find someone Jeff let me know
04-25-2007, 09:19 AM
#13
Join Date: Dec 2006
Location: Treasure Lake DuBois,Pa.
Posts: 1,571
RE: Deer processing
I wish I had the time to process my own deer , but I don't.
The processor I take my deer tois also a a butcher shop. He is very ingenious in what he can do.
Garlic bologna, about 10 different flavors of hot sticks and he'll even spice up your loins for you. It get a little pricey, but well worth the $.
The processor I take my deer tois also a a butcher shop. He is very ingenious in what he can do.
Garlic bologna, about 10 different flavors of hot sticks and he'll even spice up your loins for you. It get a little pricey, but well worth the $.
04-25-2007, 02:12 PM
#14
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Deer processing
ORIGINAL: LittleChief
PT,
I don't know if Jeff is interested, but I am if you're willing to share!
PT,
I don't know if Jeff is interested, but I am if you're willing to share!
04-25-2007, 02:23 PM
#15
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Deer processing
Listen guys .... I don't know how many of you grind the leg meat, but if you steak them out ..... pound them thin... they will make some of the tastiest, most tender steak sammys you have ever had! .... Man, I'm gettin' HUNGRY![8D]
04-25-2007, 02:35 PM
#16
Giant Nontypical
Join Date: Feb 2003
Location: PA
Posts: 9,085
RE: Deer processing
ive had alot of different stuff from venison kilbasa, sweet sausage, hot sausage, summer sausage, bologna, party sticks, hot sticks, cheese sticks, jerky....my favorites always kilbasa, summer sausage, and bologna..i dont even cook it most of the time...i will take that over sticks or jerky any day.
we been marinading alot of our chops and steaks lately...marinaded in Jack Daniels BBQ sauce for a while(over night) is always the best..but i like BBQ sauce. and we get our steaks cut really thin. we found that with older deer it aint like chewin boot leather...and takes marinade REALLY well. mmmm im gettin hungy!!
we been marinading alot of our chops and steaks lately...marinaded in Jack Daniels BBQ sauce for a while(over night) is always the best..but i like BBQ sauce. and we get our steaks cut really thin. we found that with older deer it aint like chewin boot leather...and takes marinade REALLY well. mmmm im gettin hungy!!
04-25-2007, 08:19 PM
#18
Nontypical Buck
Join Date: Nov 2006
Location: Corruption capital USA, N. Illinois
Posts: 1,150
RE: Deer processing
ORIGINAL: PreacherTony
Jeff,
If you are interested, I have a jerky recipe that I created that most have told me is the best they have ever had ......
Jeff,
If you are interested, I have a jerky recipe that I created that most have told me is the best they have ever had ......
04-25-2007, 10:12 PM
#20
Join Date: Nov 2006
Location: toledo ohio
Posts: 328
RE: Deer processing
Have family member who is a butcher. He makes dogs, brats, steaks, jerky the norm but also makes a breakfast sauage for making breakfast tacos great for those good mornings heading to woods, and also a great meatloaf mixture.