ive had alot of different stuff from venison kilbasa, sweet sausage, hot sausage, summer sausage, bologna, party sticks, hot sticks, cheese sticks, jerky....my favorites always kilbasa, summer sausage, and bologna..i dont even cook it most of the time...i will take that over sticks or jerky any day.

we been marinading alot of our chops and steaks lately...marinaded in Jack Daniels BBQ sauce for a while(over night) is always the best..but i like BBQ sauce. and we get our steaks cut really thin. we found that with older deer it aint like chewin boot leather...and takes marinade REALLY well. mmmm im gettin hungy!!