Bologna and sausage? I make 6 different ones each year - sweet bologna, japaleno and garlic bologna, salami, chourico ( spicy and garlicy dried portugese sausage ) italian, and breakfast sausage. How about you?

i don't but i sure would like to. some recipes and such would be great.

Sure anybody wanna swap or just want recipes shoot me an e-mail. I have generations of recipes as far back as my great grand father and they are all good[email protected]

Well you just gave me incentive to fill a doe tag next time out.......

(In my best Homer Simpson voice) Mmmmmmmm Bologna.

I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.

Yum Yum ,you making me hungry .I have some sweet baloney

That sounds good!!!! I used to ROLL my own.................well that was many years ago when I was much younger

There have been several good threads about this in the Camp Cooking forum , and as the season progresses I'm sure there'll be more . I'd like to try some sausage making , my county just doubled the doe limit this year from 4 to 8 . That would be a lot oftube steak!

I don't but would like to learn how.

Gonna email you for some of them recipes. Has me going now. Got one doe last weekend and planning on looking for more freezer meat this weekend.

my friend and i made a smoker out of and old fridge and we make bologna and jerky