Who makes there own ?
 

Bologna and sausage? I make 6 different ones each year - sweet bologna, japaleno and garlic bologna, salami, chourico ( spicy and garlicy dried portugese sausage ) italian, and breakfast sausage. How about you?

RE: Who makes there own ?
 

i don't but i sure would like to. some recipes and such would be great.

RE: Who makes there own ?
 

Sure anybody wanna swap or just want recipes shoot me an e-mail. I have generations of recipes as far back as my great grand father and they are all good:)[email protected]

RE: Who makes there own ?
 

Well you just gave me incentive to fill a doe tag next time out.......

(In my best Homer Simpson voice) Mmmmmmmm Bologna.:)

I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.:eek:

RE: Who makes there own ?
 

Yum Yum ,you making me hungry .I have some sweet baloney

RE: Who makes there own ?
 

That sounds good!!!! I used to ROLL my own.................well that was many years ago when I was much younger:D

RE: Who makes there own ?
 

There have been several good threads about this in the Camp Cooking forum , and as the season progresses I'm sure there'll be more . I'd like to try some sausage making , my county just doubled the doe limit this year from 4 to 8 . That would be a lot oftube steak!

RE: Who makes there own ?
 

I don't but would like to learn how.

RE: Who makes there own ?
 

Gonna email you for some of them recipes. Has me going now. Got one doe last weekend and planning on looking for more freezer meat this weekend.

RE: Who makes there own ?
 

my friend and i made a smoker out of and old fridge and we make bologna and jerky