|
RE: Who makes there own ?
ORIGINAL: kevin1 There have been several good threads about this in the Camp Cooking forum , and as the season progresses I'm sure there'll be more . I'd like to try some sausage making , my county just doubled the doe limit this year from 4 to 8 . That would be a lot oftube steak! 
|
RE: Who makes there own ?
Can anyone suggest a good book or website to help learn about this further?
|
RE: Who makes there own ?
Bolognasniper,
I just started opening this can of worms a few years ago. I'm yet to find a recipe/smoking combination I'm completely happy with but I"m having fun trying. There are so many combinations of recipes, smoking approaches, etc that you can try that it is almost a bit overwhelming. I think it will be many years before I'm happy with my procedures but I'll certainly keep trying! The main issue I'm struggling with right now is whether to dive in and buy the bigger grinder/stuffer or try to get by with my little 1 HP one. The one that I currently have doesn't have the attachment for sticks - and that's what I'd like to focus on as they are the most expensive to get made elsewhere. I will always be a big proponent of people butchering their own deer and making their own steaks/sausages/jerky, etc as I think it just completes the circle and makes it that much more satisfying. |
| All times are GMT -8. The time now is 12:52 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.