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Cooking carp

Old 08-14-2007, 04:08 PM
  #1  
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Join Date: Jul 2007
Posts: 118
Default Cooking carp

How does everyone cook they're carp? All I do is hickory smoke it and I still dont think it tastes very good. Carp are amazingly hard fighters and would like to keep more but would need a good way to cook them. Any ideas?
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Old 08-14-2007, 04:16 PM
  #2  
 
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Join Date: Jul 2007
Location: Los Lunas,New Mexico
Posts: 174
Default RE: Cooking carp

skin and fillet them,put em in a food proccessor,or blender to chop up the little floating bones"it should end up looking kinda like canned tuna" ,thenput the meat in a bowl,and a egg for each carp or two,some salt ,pepper,crushed saltedcrackers,mix together andmake it into patties and fry in oil,put it on bread with mayo , trust me it is dam good.
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Old 08-14-2007, 05:08 PM
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Join Date: Jul 2007
Location: Southeast TEXAS home of the BIGGUNS!!
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Default RE: Cooking carp

I have heard about taking it and preasure cooking it until the bones are soft then mixing with flour and seasoning and making balls out of it. I haven't ever done it or even tried it though.
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Old 08-14-2007, 06:16 PM
  #4  
Fork Horn
 
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Location: Jefferson City
Posts: 395
Default RE: Cooking carp

drain the blood real good, fillet boneless, and make sure to remove all the red meat, then deep fry.
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Old 08-15-2007, 10:30 AM
  #5  
Typical Buck
 
Join Date: Jan 2007
Location: Hillsdale,IN
Posts: 552
Default RE: Cooking carp

My grandpa, now passed away, use to deep fry them like you would a turkey after he battered it. From what I can remember It didnt taste to bad, my favorite part was the crispy fins. He would also fry up the eggs and I did eat them but cant remember how it tasted.
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