skin and fillet them,put em in a food proccessor,or blender to chop up the little floating bones"it should end up looking kinda like canned tuna" ,thenput the meat in a bowl,and a egg for each carp or two,some salt ,pepper,crushed saltedcrackers,mix together andmake it into patties and fry in oil,put it on bread with mayo , trust me it is dam good.