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A Ten Step Program In Pictures (Off Topic)

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A Ten Step Program In Pictures (Off Topic)

Old 02-11-2014, 05:30 PM
  #1  
Boone & Crockett
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Default A Ten Step Program In Pictures (Off Topic)

Things are slow - so here we go.



















Rabbit Sauce Piquant over Rice!

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Old 02-11-2014, 05:52 PM
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Can I visit you for dinner, please???
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Old 02-12-2014, 04:48 AM
  #3  
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Without a recipe this thread is only mouth watering. Nice head shots by the way!!
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Old 02-12-2014, 06:09 AM
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Want a recipe? goggle goggle or use a search engine of your choice.
I even found a recipe for Coyote and it wasn't bad at all.


Cajun Coyote


INGREDIENTS:
* 2 cups vegetable oil
* 2 tablespoons Cajun seasoning
* 2 tablespoons dried Italian-style seasoning
* 2 tablespoons lemon pepper
* garlic powder to taste
* 2lbs of fresh thawed coyote meat - pounded to 1/2 inch thickness

DIRECTIONS:

1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the coyote meat in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Drain coyote, and discard marinade. Place coyote on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Al
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Old 02-12-2014, 06:10 AM
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Semi your making me very hungry. That looks good
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Old 02-12-2014, 06:12 AM
  #6  
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I'll skip on the yote thank you.
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Old 02-12-2014, 06:33 AM
  #7  
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Nice Semi
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Old 02-12-2014, 08:20 AM
  #8  
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That looks amazing. The squirrels and rabbits may be in trouble around here this weekend.
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Old 02-12-2014, 09:30 AM
  #9  
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And it looks like they were all head shots...nice goin' Semi!!!
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Old 02-12-2014, 10:48 AM
  #10  
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Below is a link to a good recipe that's pretty close to what I do, except I add a small Jalapeņo pepper for each rabbit, use chicken stock instead of beef stock, use butter instead of oil, include a 1/2 tsp of Thyme, and don't use Worcestershire Sauce.

This one will work great for rabbit, squirrel, nutria, properly cleaned coon (if you remove the scent glands under the forelegs and along the spine in the small of the back), possum, alligator, and maybe even groundhog (but we don't have those around here). Also, it's GREAT with shrimp.

http://www.jfolse.com/recipes/game/rabbit03.htm

Last edited by Semisane; 02-12-2014 at 10:58 AM.
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