A Ten Step Program In Pictures (Off Topic)
 

Things are slow - so here we go.



















Rabbit Sauce Piquant over Rice!

Can I visit you for dinner, please??? :hail::hail::hail:

Without a recipe this thread is only mouth watering. Nice head shots by the way!!

Want a recipe? goggle goggle or use a search engine of your choice.
I even found a recipe for Coyote and it wasn't bad at all.


Cajun Coyote


INGREDIENTS:
* 2 cups vegetable oil
* 2 tablespoons Cajun seasoning
* 2 tablespoons dried Italian-style seasoning
* 2 tablespoons lemon pepper
* garlic powder to taste
* 2lbs of fresh thawed coyote meat - pounded to 1/2 inch thickness

DIRECTIONS:

1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the coyote meat in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Drain coyote, and discard marinade. Place coyote on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

:D Al

Semi your making me very hungry. That looks good

I'll skip on the yote thank you.

Nice Semi :D

That looks amazing. The squirrels and rabbits may be in trouble around here this weekend.

And it looks like they were all head shots...nice goin' Semi!!!

Below is a link to a good recipe that's pretty close to what I do, except I add a small Jalapeño pepper for each rabbit, use chicken stock instead of beef stock, use butter instead of oil, include a 1/2 tsp of Thyme, and don't use Worcestershire Sauce.

This one will work great for rabbit, squirrel, nutria, properly cleaned coon (if you remove the scent glands under the forelegs and along the spine in the small of the back), possum, alligator, and maybe even groundhog (but we don't have those around here). Also, it's GREAT with shrimp.

http://www.jfolse.com/recipes/game/rabbit03.htm