Off Topic: An Old Boar Hog
12-30-2012, 03:39 PM
#1
Boone & Crockett
Thread Starter
Join Date: Mar 2007
Location: Comance county, OK
Posts: 11,408
Off Topic: An Old Boar Hog
12-30-2012, 05:14 PM
#2
Boone & Crockett
Join Date: Apr 2007
Location: River Ridge, LA (Suburb of New Orleans)
Posts: 10,917
Nasty looking sucker. Did you open the door for a running shot? (Keeps blood out of the trap ya` know. 
)
On a serious note. We put .22 long rifle slugs to the head when they're in the trap. It seems that even if they only bleed a small amount other hogs avoid the trap for a week or more. But if we move the trap fifty feet or more it's back in action right away. Do you guys have that happen also?
)On a serious note. We put .22 long rifle slugs to the head when they're in the trap. It seems that even if they only bleed a small amount other hogs avoid the trap for a week or more. But if we move the trap fifty feet or more it's back in action right away. Do you guys have that happen also?
12-30-2012, 05:26 PM
#3
Boone & Crockett
Thread Starter
Join Date: Mar 2007
Location: Comance county, OK
Posts: 11,408
It seems that even if they only bleed a small amount other hogs avoid the trap for a week or more. But if we move the trap fifty feet or more it's back in action right away. Do you guys have that happen also?
Hogs at another place are more picky. They will not enter a trap with a floor. We cover the floor with dirt and then they enter.
12-30-2012, 05:55 PM
#4
Nontypical Buck
Join Date: Jan 2009
Location: Northern Chautauqua Co. N.Y.
Posts: 2,976
Kinda looks like our schools girls Gym Teacher back in the day, she was a Ugly womnen to say the least.
On a serious note and Im not kidding about the gym teacher, are them hogs any better eating then they look?
(BP)
On a serious note and Im not kidding about the gym teacher, are them hogs any better eating then they look?
(BP)
12-30-2012, 06:05 PM
#5
Boone & Crockett
Thread Starter
Join Date: Mar 2007
Location: Comance county, OK
Posts: 11,408
are them hogs any better eating then they look?
That old boar is not so fat. He will get mixed with some fat and ground into sausage.
12-30-2012, 07:42 PM
#6
Nontypical Buck
Join Date: Jan 2009
Location: Northern Chautauqua Co. N.Y.
Posts: 2,976
Parts of our state are becomming over run with wild bores and I eventually will get the chance to hunt them, I just want to know how to eat them and what to make out of them when I finnaly get one,
Thank's
(BP)
12-31-2012, 02:33 AM
#9
Boone & Crockett
Thread Starter
Join Date: Mar 2007
Location: Comance county, OK
Posts: 11,408
I just want to know how to eat them and what to make out of them when I finnaly get one,
Thank's
Thank's
We eat breakfast sausage. The processor uses Mortons meatloaf and sausage seasoning. We sometimes make it with friends who use a seasoning the lady makes.
Chops:
i like chops that are marinated for a couple days in red wine. Before marinating the chops are rubbed with lemon juice. You can add whatever seasoning you like to the marinade. i often lightly braise the chops and cook them with homemade sauerkraut.
That is by far the ugliest hog i've ever seen: Never seen a big hog with such short legs. He is also an old hog: Near as i can tell by his teeth hes over six years old.
12-31-2012, 06:39 AM
#10
Nontypical Buck
Join Date: Jan 2009
Location: Northern Chautauqua Co. N.Y.
Posts: 2,976
Sausage:
We eat breakfast sausage. The processor uses Mortons meatloaf and sausage seasoning. We sometimes make it with friends who use a seasoning the lady makes.
Chops:
i like chops that are marinated for a couple days in red wine. Before marinating the chops are rubbed with lemon juice. You can add whatever seasoning you like to the marinade. i often lightly braise the chops and cook them with homemade sauerkraut.
That is by far the ugliest hog i've ever seen: Never seen a big hog with such short legs. He is also an old hog: Near as i can tell by his teeth hes over six years old.
We eat breakfast sausage. The processor uses Mortons meatloaf and sausage seasoning. We sometimes make it with friends who use a seasoning the lady makes.
Chops:
i like chops that are marinated for a couple days in red wine. Before marinating the chops are rubbed with lemon juice. You can add whatever seasoning you like to the marinade. i often lightly braise the chops and cook them with homemade sauerkraut.
That is by far the ugliest hog i've ever seen: Never seen a big hog with such short legs. He is also an old hog: Near as i can tell by his teeth hes over six years old.
(BP)