Originally Posted by
falcon
Yes, they are. A wild hog thats fat is really good meat: Best pork chops and roasts ever. Wild hogs fatten up really quick on corn.
That old boar is not so fat. He will get mixed with some fat and ground into sausage.
So is the sausage you make like breakfast sausage, or is there just a regular pork sausage. I make my own deer sausage and polish sausage and italon sausage and we add Pork to them (pork butts) but since we dont have any wild pigs Im not farliliar with wild bore sausage, how and what do you mix with it.
Parts of our state are becomming over run with wild bores and I eventually will get the chance to hunt them, I just want to know how to eat them and what to make out of them when I finnaly get one,
Thank's
(BP)