Venus and mars. most definately 2 different languages.

Oh it is good....

Find the biggest frying pan you have - normally for me in camp it is one of those big black cast iron pans....

Get some good taters dice (I prefer diced to sliced) them up and start frying them, add oinion and a bit of garlic.... then add lots of ground beef (normally i would say hambuger but I wanted to make is sound more classy). Stir and mix the the taters and beef till the two are done then add eggs into the mix and continue to stir, fry, and mx.... Fry until everything is done and steamy.... Then it is a simple bring ur plate and help urself = all you need is one plate also....

Of course the most important part is season well to your desires as you are cooking.

Clean-up - wipe the pan out with a couple of paper towels and it will be ready for breakfast in the morning - throw the paper plates and plastic utensils in the trash along with the aluminum cans and ur done...

EEZZZYY PEEZZEE

I have a Nice Old Griswald that will do just fine, sounds good and I'll make it. But what part do you use the Aluminum Can's,LOL!
Thank's Mike
(BP)

Enjoyment! In the evening - but out-of-bounds in the morning...