Pat either bakesem or I put them in the smoker,with apple or hickory...

Cayuga lake.. no wonder them fish are perfect.

For me I fillet them rascals, and then dip them fillets in milk. I roll that in a combination of corn meal, pepper, salt, garlic salt, paprika, and a very small amount of onion powder. Them lay them coated fillets in a hot fry pan with some olive oil in there. Cook them to golden brown and eat them fast before anyone else knows they are done.

You got me thinking about Crappie season. I ate the last of my fillets last week. Tom.

yeah buddy

MMmmm, gonna pull some grouper out of the freezer for tonight.
Thanks Johnny, ya got everyone thinkin about fish.