Matt Johnson

While I did not get an Elk this year, I did have a client give me some nice elk steaks. I have never cooked/bbq'ed/baked elk steak before and I was wondering if any of you would share some of your favorite ways of cooking elk steak.

Thanks,

Matt

gselkhunter

Rinse them with cold water and slap them on the grill. Cook to med rare and eat like a pig! Add a bake potato with the works and some vegies and you are in heaven. If you like to up grade a little saute some mushroom in butter, add a little garlic and a little Bordeaux wine. If you need a cheese sauce for a green vegie or potato, I can give you recipe for that too.
Gselkhunter

justhuntitall

Yeah 1/2 raw and over a grate on a fire fresh off an elk in the Flat Tops. Thats the way I like them best.

manwithgreenjeans

ohh yummy i love elk sounds delicous elk jerky is good too yummy in my tummy

Matt Johnson

what (if any) spices should I use? What about marinades? Or is elk steak just so dang good that it doesn't need any of that stuff?

Thanks,

Matt

P.S. Hook me up with the cheese sauce recipe please!!!!!!

gselkhunter

OK Matt, Here you go, Milk,Velveeta and Lea & Perin sauce. You melt your cheese slow and add milk to make it as thick or runny as you like it. Add 1tsb of Lea & Perin per 1/2lb of cheese you use. If you like your cheese sauce with a little zip add some tobasco or some green chiles. As for the elk steak, I really don't put anything on mine, salt and pepper after it is cooked.
Gselkhunter

manwithgreenjeans

tarnagan its real good

BareBack Jack

3 tps Season all
3 tps Garlic powder
1/2 tps pepper
3 cups flour or crackers
1 egg

Combine all spices with flour,crack egg in bowl add 1/2 cup milk.
Slice steak into strips about 1/2 inch wide,dip it into egg and milk,roll steak in flour and spices.

Fry in large frying pan or deep fryer till done.

Make a brown gravy and fried patatos.
or

1/4 cup Whorsishire Suace
1 bottle Zesty Itilian salad dressing
4 tps garlic powder
4 tps Season all
1/4 white wine

Place steaks and above in a zip loc bag,place in frige for 6-8 hrs.Remove and place on a broiling pan,add oregeno and parcly flakes(sprinkle) and garlic salt.
Broil till done,
Serve with a light pasta and garlic butter sauce.
Enjoy
BBJ

Elkcrazy8

My favorite elk meat is the meal cooked over an open fire in spike camp the day of the harvest. Fry up some onions and mushrooms with it. It kind of reminds me of a beer comercial,"Guys, It don't get any better than this"

rrules

Try Mcormacks Montreal Steak spice. It is great