Rinse them with cold water and slap them on the grill. Cook to med rare and eat like a pig! Add a bake potato with the works and some vegies and you are in heaven. If you like to up grade a little saute some mushroom in butter, add a little garlic and a little Bordeaux wine. If you need a cheese sauce for a green vegie or potato, I can give you recipe for that too.
Gselkhunter