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Old 12-13-2015, 08:36 AM
  #21  
Fork Horn
 
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Join Date: Sep 2015
Location: West Central Missouri
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Have eaten
deer
turkey
squirrel
rabbit
possum
coon
groundhog
snake
snapping turtle, pancake turtles
dove,quail,duck,goose,ate a meadowlark once
goat(domestic)
had bear once as a kid but don't remember what it was like
I would like to try all the big deer,elk,moose,caribou.
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Old 12-13-2015, 09:40 AM
  #22  
Dominant Buck
 
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Location: On an Island in Vermont
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OK for me....
cottontail rabbits
snowshoe hares
grey squirrels
partridge
woodcock
ducks
geese
pheasant
beaver
raccoon
whitetail deer
mule deer
elk
moose
black bear
alligator tail
turtle
woodland caribou

and some unnamed dark colored meat that was passed off as beef in the Dominican Republic that made me ill.
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Old 12-13-2015, 10:50 AM
  #23  
Nontypical Buck
 
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Location: Germany/Calif.
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I've tried most of the good stuff, but it's the bad stuff I remember best.

Pickled Sea Gull eggs in Finland, once was enough.

A buddy tried to feed me Possum stew, I was ready until he told me the white stuff floating in the stew wasn't dumplings.

I made Rattlesnake hor d'oeuvres for my brothers birthday once, they were a hit until I told everybody it wasn't Chicken. Some people just have no sense of humor.

Duck from seaside estuaries, there isn't enough hot sauce on the planet to cover up the mud and rotten fish taste.

Air dried Moose jerky in Finland. I'm all smiles telling the guy how how good it was and looking for a bush to spit it out behind. Smiles, handshakes, pats on the back and a giant sack of Moose jerky as a going away gift.
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Old 12-13-2015, 11:01 AM
  #24  
Giant Nontypical
 
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Location: Colorado
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That's why I don't experiment anymore with game meat.

It's elk, or nothing for me. Even that can't be a bull in the rut. That might be good, and it might not.
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Old 12-13-2015, 11:26 AM
  #25  
Boone & Crockett
 
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Location: south eastern PA
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I have seen some comments on bear not tasting good. I have eaten bear four times and each time it was delicious, they were all roasts, three made by my wife and once made by a friends' wife. It tasted so close to beef I am not sure I would have known it was bear, had I not known. The friend's wife uses rendered bear fat to bake, just like the solid Crisco or lard and I am here to tell you it makes some killer pie crusts. I suspect that if a bear was making its living at a dump and eating questionable stuff it would affect the flavor of the meat, but the bear meat I have eaten I would eat again anytime. I have no desire to kill a bear so any I get is gifted.
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Old 12-13-2015, 11:38 AM
  #26  
Giant Nontypical
 
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Some guys love liver. I get upset thinking about eating it.

Nobody can say what will taste good for you. All you know for sure is what you do and don't like.
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