First Elk! :)
06-05-2011 | 03:41 PM
#5
Giant Nontypical
Joined: Jan 2011
Posts: 8,019
Likes: 0
From: Allegan, MI
Judging from his other posts and the background of the pictures he's posting, it looks like he's hunting a high-fenced Texas ranch that specializes in exotics!!! PS: Elk are considered exotics down there, just like Blackbucks, Aoudad, etc.
06-05-2011 | 05:03 PM
#6
Nontypical Buck
Joined: Feb 2003
Posts: 2,722
Likes: 0
From: Kerrville, Tx. USA
I have always hear aprox 50% of live weight. Here is what a butcher link says:
With an average market (live or on hoof) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. (dressed weight) carcass.
The dressed beef (or carcass) will yield approximately 569 lbs. (further details below) of red meat and trim (take home meat - which includes the average weight of 27 lbs of variety meat: liver, heart, tongue, tripe, sweetbreads and brains) and 146 lbs of fat, bone and loss. This is roughly a yield of 80% from the dressed or hanging weight - this is for a VERY LEAN Beef. A High Quality, USDA Choice Beef will yield approximately 70% of the Hanging or Dressed Weight. The yield on the take home meat weight from the live weight of the (VERY LEAN) steer is approximately 50%.
However, that is for grain fed beef. On deer/elk on native range that may not be quite as fat, you can probably figure slightly less than that.
With an average market (live or on hoof) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. (dressed weight) carcass.
The dressed beef (or carcass) will yield approximately 569 lbs. (further details below) of red meat and trim (take home meat - which includes the average weight of 27 lbs of variety meat: liver, heart, tongue, tripe, sweetbreads and brains) and 146 lbs of fat, bone and loss. This is roughly a yield of 80% from the dressed or hanging weight - this is for a VERY LEAN Beef. A High Quality, USDA Choice Beef will yield approximately 70% of the Hanging or Dressed Weight. The yield on the take home meat weight from the live weight of the (VERY LEAN) steer is approximately 50%.
However, that is for grain fed beef. On deer/elk on native range that may not be quite as fat, you can probably figure slightly less than that.
06-07-2011 | 06:12 AM
#10
Nontypical Buck
Joined: Jan 2008
Posts: 1,320
Likes: 0
One can only assume there is a legal season right now somewhere for elk hunting. If not there will be plenty of meat to feed everyone in the cell with you.
I always figure about half of what the thing weighed while it was alive. Looks like a pretty small elk...so maybe 150-180 lb. of packaged meat.
I always figure about half of what the thing weighed while it was alive. Looks like a pretty small elk...so maybe 150-180 lb. of packaged meat.
